The Boschetti estate extends over fourteen hectares of vineyards that are sited on south/southwest facing slopes, a position that the residents of the Langhe call “sorì della sera” (evening sun). The soil, composed of calcareous-clayey marl, is typical of the Tortonian area. Sergio Gomba’s cellar is set in the heart of the Boschetti hill. A large part of the cellar is located underground: a true inner sanctum where the Barolo is aged in oak casks perpetuating the link between the wine and the soil. Passion and strife to achieve excellence inspire the wines produced by Sergio Gomba. His aim is to produce increasingly prestigious wines, with a strong personality and an extraordinary connection to the land of Barolo.
- Winery Website: Azienda Gomba S.S. Agricola
- Vintage: 2013
- Vineyard Yield: 2 tons/acre
- Vineyard notes: 320 m elevation
- Skin Contact: 10-14 Days
- Fermentation: Temperature controlled at 27° C
- Best Consumed: By end of 2025
Game, roast and braised meats, dishes with truffle, mature hard cheese.