We utilize predominantly estate-grown fruit which is crushed, fermented, and matured at Boar’s Rock winery in McLaren Vale under Brian Light’s guidance.
Not even the most coke-addled advertising executive could have come up with the name DOWIE DOOLE, but this name now enjoys a growing reputation in Australia and overseas as a consistently excellent producer of Chenin Blanc, Chardonnay, Merlot, Cabernet Sauvignon and Shiraz.
Deep red in colour. Expect dark fruit and licorice aromas with cedar and wood smoke. Spicy plum and mocha flavours are enhanced by French Oak maturation. The wine has excellent balance with a lingering finish.
- Vintage: 2016
- Vineyard Yield: 3 tons/acre
- Skin Contact: 7
- Fermentation: 25
- Barrel Info: American oak
- Time in Barrel: 6
- Best Consumed: Over the next 3-4 years
- Bottling Date: May, 2014
Delicious with almost any cuts of red meat or pork!