Back to our Roots: with a nobility title going back to the 1600’s, in 2004 Ermenegildo Giusti, Noble of Conegliano, revived an old family tradition and restored from the ashes of time his cultural heritage. Although his father Augusto Giusti, born in Venissieux France, produced and had a living passion for wine, Ermenegildo Giusti started his journey later in life. This journey started with the purchase of a two-hectare property where Giusti Wine was to be established. Starting with just a few hectares of vineyards, Giusti is now the largest Prosecco producer in the Veneto.
- Winery Website: Societa Agricola Giusti Dal Col SRL
- Vintage: 2011
- Rating: 95 from Wine Align
- Vineyard notes: For years, this vineyard was a primary source of fruit for Giuseppe Quintarelli before he passed away 4 years ago. This is when the fruit became available for Giusti.
- Skin Contact: 30-40 days
- Fermentation: Fermentation on the skins starts in January. The fermentation-maceration lasts for approx. 30-40 days in stainless steel tanks
Excellent with furred game, feathered game, braised meat, extra mature cheese and sweet-and-sour dishes. Also excellent at the end of a meal in front of a fire. We recommend opening the bottle at least 1 hour before serving