Lotus Wines sources the best fruit from low yielding vineyards in and around the Sonoma area. With such small production, we can devote more care and attention to the final wine than commercial wineries.
- Vintage: 2014
- Harvest method: by hand
- Skin Contact: 8 days with daily pumping of the must over the cap
- Fermentation: stainless steel tanks
- Time in Barrel: 4 months with French Oak
- Best Consumed: By 2019
Almost anything on the BBQ