The Brown Brother’s Windmill has stood proudly at our Milawa home for over 150 years. It has drawn pure water from the deep, mountain-fed spring and reliably nourished our vineyards.
The old Windmill is a tribute to the pioneering days of our past and our family’s ongoing dedication to exceptional wine making.
Generous dark plum and blackberry notes enhanced by cedar and spice. Soft and velvety tannins with a luscious mouthfeel and a long, elegant finish
- Winery Website: Brown Brothers
- Vintage: 2016
- Vineyard Yield: 3 tons/acre
- Skin Contact: 20
- Fermentation: 25
- Barrel Info: American oak
- Time in Barrel: 6
- Best Consumed: Over the next 3-4 years
- Bottling Date: May 2017
Delicious with almost any cuts of red meat or pork!