2019 Cline Sonoma County Pinot Noir

$311.40 (per Case)

Price per Bottle: $25.95

A silky, red berry scented bouquet with flavorful layers of raspberry, dark chocolate, cedar and lilacs.  Pair with Scallops with a red wine reduction, perfect with pizza, white meats

  • Bottles per Case: 12
  • Country: USA
  • Region: Sonoma
  • Varietal(s): Pinot Noir
Category: Product ID: 2521

Fred Cline started Cline Family Cellars in 1982 in Oakley, California, making his first vintages from original plantings of Mourvedre, Zinfandel, and Carignane, some of which dated back to the 1880’s.

In 1989, Fred purchased a 350-acre horse farm in Carneros and moved the winery to Sonoma County. As one of the original Rhone Rangers, he began planting varietals that included a number of vineyards dedicated to Syrah, Viognier, Marsanne, and Roussanne. Since those first plantings, Fred and his wife Nancy have continued to plant vineyards throughout Sonoma County, expanding to include more classic varieties like Pinot Noir, Merlot, and Chardonnay.

We are proud to be a Certified California Sustainable Vineyard and Winery. The program acknowledges a long-term commitment to continual improvement in the field of sustainable winegrowing and business practices, from grape to glass.

Production Details:

  • Winery Website: Cline Cellars
  • Vintage: 2018
  • Harvest method: By hand. New Vintage: Petaluma Gap’s rocky, rich soil on Sonoma Coast produces small but intense yields of supple, characteristically cool-climate fruit. A smaller production from one of Sonoma’s best-known, most consistent producers of Rhône varietal wines. James Suckling 93 (2017 vintage)
  • Vineyard notes: Sonoma County is one of the finest regions for growing world-class Pinot Noir. The Clines were early pioneers in southern Sonoma County planting Pinot Noir vines almost 20 years ago. The location that Fred Cline selected benefits from a coastal mountain opening that spans from the Pacific Ocean, through the town of Petaluma and on to the San Pablo Bay. In summer, vines experience foggy mornings and cooling evenings balanced by sun-drenched warm afternoons. These growing conditions allow the fruit to hang longer, fully ripen and mature which adds bright acidity and intense flavors.
  • Aging: 7 months in French Oak
  • Barrel Info: French, small amount of American
  • Time in Barrel: 7
  • Best Consumed: By 2025
Phone: 1 (866) 390-8745
Burlington, Ontario