Lifted red fruit aromas, with dark cherry & plum undertones. A fresh and lively palate shows that same red fruit profile which is enveloped with the dark fruit flavours (Plum, Burgundy Cherry, Cassis). Medium plus body, warm & savoury, pleasantly persistent finish.
- Vintage: 2016
- Skin Contact: 8 days with daily pumping of the must over the cap
- Fermentation: stainless steel tanks
- Time in Barrel: 4 months with French Oak
- Best Consumed: By 2024
Almost anything on the BBQ