Navascues Enologia, Cutio Macabeo 2018, Carinena D.O.
“Coming from 40-year-old vines located on clay-limestone soils. The wine is fermented cool in stainless steel then matured for 12 months on lees in underground concrete vats. Resulting wine is mineral and lively with good acidity, citrus rather than floral, good purity and delineation.”
91 Points – LG, Robert Parker’s The Wine Advocate
Navascues Enologia Cutio Garnacha 2018, Carinena D.O.
“Produced by brothers Mariano and Jorge Navascues the Cutio (which means ‘Forever’ in Aragonese), this wine has evolved significantly since the last vintage. The addition of Carinena brings in a marked balsamic character. There is a creamy quality, which plays a slight tree bark and mint. Fine grain tannins and a fresh balanced acidity. 85% Garnacha 15% Carinena with both varietals coming off 50+ year old bush vines.”
90 Points – LG, Robert Parker’s The Wine Advocate