Name: Le Corti Chianti Classico DOCG Biologico 2016 (375 ml)
SKU: 8211
Price: 239.40 CAD
Availability: InStock

Le Corti Chianti Classico DOCG Biologico 2016 (375 ml)

$239.40 (per Case)

Price per Bottle: $19.95

The soul of the Villa Le Corti, condensed in the expression of the most authentic character of the San Casciano Val di Pesa hills in Chianti Classico, with Sangiovese and its sparring partners Colorino and Canaiolo. An intense ruby red wine that reveals character, clarity and precision, with fresh and spicy opening aromas of mint and crunchy red berries framed with orange nuances. The floral uniqueness of the violets and iris adds a gentle peppery touch, with an iridescent texture and structure, and a fresh progression in balance with delicious and refined tannins.

Awards & Accolades: 17/20 Jancis Robinson, 91 Points Wine Advocate, 92 Points Falstaff, 92 Points James Suckling

Bottles per Case: 12

Country: Italy

Region: Tuscany

Varietal(s): Sangiovese

Size: 375 ml

Category: Red wine Product ID: 8211

Principe Corsini — Tuscany, Italy

The award-winning Principe Corsini brand is synonymous with quality and excellence. The Corsini lineage, with nine centuries of history, is an ancient Florentine family that boasts illustrious ancestors including a Pope, Clement XII, and a saint, Andrea Corsini bishop of Fiesole. The history of the Corsini family is linked to that of two prestigious estates: the elegant Villa Le Corti and Tenuta Marsiliana. In the production of wine and oil, within the property of Villa Le Corti in the Chianti Classico and Tenuta Marsiliana in Maremma, there is a perfect balance between agriculture and conservation.

Production Details:

Winery Website: Principe Corsini
Vintage: 2016
Harvest method: By hand.
Vineyard notes: Vineyard in San Casciano in Val di Pesa, Florence
270-350 m above Sea Level, South Facing
Fermentation: Fermentation process lasts 15 days, with a max temperature of 26° C., in open air tanks with temperature control system. The grapes are inoculated with selected indigenous yeasts.
Aging: The wine ages in cement vats for 12 months.
Best Consumed: Through 2030

Food Pairing

Partners well with seasoned cured meats, grills, and medium mature cheeses.