Back to our Roots: with a nobility title going back to the 1600’s, in 2004 Ermenegildo Giusti, Noble of Conegliano, revived an old family tradition and restored from the ashes of time his cultural heritage. Although his father Augusto Giusti, born in Venissieux France, produced and had a living passion for wine, Ermenegildo Giusti started his journey later in life. This journey started with the purchase of a two-hectare property where Giusti Wine was to be established. Starting with just a few hectares of vineyards, Giusti is now the largest land holding Prosecco producer in the Veneto.
- Winery Website: Societa Agricola Giusti Dal Col SRL
- Harvest method: By hand. One of only a very few producers to harvest by hand.
- Vineyard notes: Prosecco made with the best Glera grapes coming from vineyards located in the Veneto region in the Pieve area of the Trevisan March in the municipality of Nervesa della Battaglia and more specifically from the vineyards of the Rosalia estate.
- Fermentation: with natural yeasts
- Best Consumed: by 2021
Excellent way to start the evening or with an appetizer. This is one of the few Proseccos , whose bubbles will last for a day or two once opened and re-corked.